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Serving the finest cuts of meat for over a decade, Vintage Chophouse’s reputation is anchored in its extensive and exceptional meat program. The menu also yields a sumptuous selection of seafood, salads and signature sides. Vintage’s menu is complemented by an enticing wine list with over 600 wines for you to choose from and pair perfectly with your meal.
- Seafood & Pasta
- Chilled Seafood
- Signature Sides & Sauces
- Salads
- Chophouse Cuts
- Appetizers
- Classic Sides
- Mac & Cheese white truffle, cheddar, without lobster
- Lobster Mac & Cheese White Truffle, Cheddar
- King Crab Dinner one pound jumbo king crab, classic side
- Salmon Filet Charred Onion & Maple Vinaigrette
- Market Seafood Classic Side
- Lobster Tail Dinner two half pound lobster tails, classic side
- Oysters Fresh Seasonal Oysters, mignotette
- Seafood Tower Selection of fresh seafood
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce
- Tuna Tartare Avocado, Wasabi, Sesame Soy
- Truffle Mac & Cheese
- Lobster Mashed
- 1/2 Pound Lobster Tail
- Oscar Topping
- 1/2 Pound Jumbo King Crab
- Classic Béarnaise
- Red Wine Demi
- Bone Marrow Butter
- Black Truffle Butter
- Foie Gras Butter
- Creamy Peppercorn
- Blue Cheese
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch
- Classic Caesar Double Smoked Bacon, Grana Padano
- Vintage Greens Mixed Greens, Pickled Vegetables, Cucumber, Tomatoes, Shaved Zucchini, Pumpkin Seeds, Sherry Maple Vinaigrette
- Tomato Bocconcini tomatoes, bocconcini, basil, balsamic, olive oil
- Herb Roasted Half Chicken Tarragon Jus
- Alberta Braised Lamb Shank RED WINE JUS
- Alberta Double Cut Pork Chop calvados reduction
- Braised Short Rib Garlic Jus
- C.A.B. Tenderloin 8 oz. [12 oz. - 59]
- Canada Prime New York Striploin 10 oz. [18 oz. (bone-in) - 68]
- Prime Rib 10 oz. [16 oz. - 44]
- Canada Prime Rib Eye 14 oz. [18 oz. - 66]
- Canada Prime Ribeye 32 oz. Bone In
- Butcher’s Block Chef's Cut
- Baked Onion Soup Emmental, Crouton
- Foie Gras Parfait Apple caramel, caper berries, crostinis
- Seared Scallops Crispy Pork Belly, Smoked Shallot, Vinaigrette
- Crab Cake shaved fennel, orange segments, tomato emulsion
- Beef Tartare C.A.B. Tenderloin, Egg Yolk, Truffle
- Chicken Fried Lobster lobster butter sauce
- Vintage Bacon pork belly, house bbq sauce
- Escargot parsley cream, tomato, crostini
- Onion Rings
- Roasted Beets
- Bacon Scalloped Potatoes
- Sautéed Spanish Onions
- Creamed Spinach Gratin
- Roasted Mushrooms
- Broccolini
- Honey Roasted Carrots
- Sautéed Asparagus
- Roasted Fingerlings with Duck Confit
- Yukon Gold Whipped Potatoes
- Jalapeño Cream Corn
- Tomato & Cucumber
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- Appetizers
- Salads
- Sandwiches
- Mains
- Chophouse Cuts
- Classic Sides
- Daily Soup SEASONAL GARNISH
- Seafood Chowder NEW ENGLAND STYLE WITH BACON
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce DF
- Calamari ASPARAGUS, RED PEPPER, TZATZIKI
- Baked Meatballs Canada Prime Beef, Roasted Tomato Sauce, Crostini
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Tuna Tartare Avocado, Wasabi, Sesame Soy DF
- Vintage Bacon ARUGULA, TOMATO, BACON GF
- Vintage Slider Canada Prime Beef, Double Smoked Bacon, Aged Cheddar
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch GF
- Tomato Bocconcini TOMATOES, BOCCONCINI, BASIL, BALSAMIC, OLIVE OIL GF
- Classic Caesar Double Smoke Bacon, Grana Padano
- Vintage Greens Pickled Vegetables, Cucumber, Tomatoes, Shaved Zucchini, Pumpkin Seeds, Sherry Maple Vinaigrette GF/DF
- Chicken Cobb Tomatoes, Egg, Pancetta, Blue Cheese, Avocado, Green Goddess Dressing GF
- Lobster Salad TOMATOES, CUCUMBERS, EGG, PICKLED ONION, PANCETTA, TARRAGON RANCH
- C.A.B Tenderloin Deviled Egg, Double Smoked Bacon, Avocado, Blue Cheese, Tomato, Peppercorn Ranch GF
- Chicken Sandwich buttermilk marinated fried chicken, coleslaw, sesame seed brioche, chipotle aioli
- Ahi Tuna Burger (Medium Rare) dressed arugula, cilantro, carrots, cucumber, sriracha and lime aioli
- Lobster Roll Atlantic Lobster, White Bun
- Lamb Burger BRIOCHE BUN, GARLIC AIOLI, CARAMELIZED ONION, GOAT CHEESE, TOMATO, ARUGULA
- Vintage Made Reuben SMOKED PASTRAMI, SAUERKRAUT, SWISS CHEESE, GRAINY MUSTARD
- Bacon Cheesburger 8oz. Canada Prime, Aged Cheddar, House Made Bun
- Steak Sandwich 7oz. C.A.B Striploin, Brandy Peppercorn Sauce, Crispy Onion
- Vintage Cheesesteak PRIME RIB, SAUTÉED ONIONS, PEPPERS, MUSHROOMS, MOZZARELLA
- Vintage Fish & Chips Tempura Haddock, Vintage Slaw
- Mac & Cheese Truffle, Cheddar
- Lobster Mac & Cheese White Truffle Oil, Cheddar
- Tuna Niçoise 6OZ RARE SEARED ALBACORE TUNA, FINGERLINGS, GREEN BEANS, KALAMATA OLIVES, GRAPE TOMATOES, SOFT BOILED EGG, MUSTARD VINAIGRETTE GF/DF
- Atlantic Salmon TOMATO RISOTTO, SAUCE VIERGE GF
- Seafood Pasta SHRIMP, MUSSELS, TUNA, DILL ROSE SAUCE
- Rigatoni Bolognese GRANA PADANO, BASIL
- Add Signature Sauce Peppercorn, Classic Bearnaise, Red Wine Demi
- C.A.B Tenderloin 8 oz. [12 oz. - 59]
- Canada Prime Rib Eye 14 oz. [18 oz. - 59]
- Canada Prime New York Striploin 10 oz. [18 oz. (bone-in) - 68]
- Creamed Spinach Gratin
- Yukon Gold Whipped Potatoes GF
- Roasted Mushrooms GF
- Tomato & Cucumber GF
- Sautéed Asparagus GF
- Jalapeño Creamed Corn
- Broccolini GF
- Onion Rings
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Best of Award of Excellence Winner 2005 – 2016
Only 700 Awards Worldwide.
Awarded for special recognition of those restaurants that have clearly exceeded the criteria of the Award of Excellence requirements with many very close to achieving the Wine Spectator Grand Award. These restaurants typically offer more than 500 selections of strong vintage depth and excellent breadth over several wine growing regions.
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- Valhrona Chocolate Molten Cake Vanilla Chantilly, Raspberry Coulis
- Sticky Toffee Pudding Vanilla Ice Cream
- Carrot Cheesecake Carrot Cake Crust, Salted Caramel
- S’more Brownie Dark Chocolate Brownie, Toasted Marshmallow, Graham Crumbs, Vanilla Ice Cream
- Key Lime Pie Lime Curd, Graham Crust, Swiss Meringue
- Artisan Cheese Plate Selection of 3 Cheeses, Accompaniments
- Ice Creams & Sorbets Chef's Selection
- Creme Brûlée Vanilla Custard
- Vintage Baked Alaska Vanilla Ice Cream, White Cake, Meringue, Strawberry Sorbet
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