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Serving the finest cuts of meat for over a decade, Vintage Chophouse’s reputation is anchored in its extensive and exceptional meat program. The menu also yields a sumptuous selection of seafood, salads and signature sides. Vintage’s menu is complemented by an enticing wine list with over 600 wines for you to choose from and pair perfectly with your meal.
- Seafood & Pasta
- Chilled Seafood
- Signature Sides & Sauces
- Salads
- Chophouse Cuts
- Appetizers
- Classic Sides
- Mac & Cheese white truffle, cheddar, without lobster
- Ahi Tuna (Seared Medium Rare) pepperonata, lemon jelly with choice of side
- Market Seafood Classic Side
- Salmon Filet Charred Onion & Maple Vinaigrette
- Seafood Spaghettini Fresh Seafood, Sausage, Arugula
- Lobster Mac & Cheese White Truffle, Cheddar
- Tuna Tartare Avocado, Wasabi, Sesame Soy
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce
- Seafood Tower Selection of fresh seafood
- Oysters Fresh Seasonal Oysters, mignotette
- Blue Cheese
- Creamy Peppercorn
- Red Wine Demi
- Classic Bearnaise
- 1/2 lb King Crab Legs
- Oscar Topping
- Atlantic Lobster Tail
- Lobster Mashed
- Truffle Mac & Cheese
- Tomato Bocconcini TOMATOES, BOCCONCINI, BASIL, BALSAMIC, OLIVE OIL
- Vintage Greens Mixed Greens, Pickled Vegetables, Cucumber, Tomatoes, Shaved Zucchini, Pumpkin Seeds, Sherry Maple Vinaigrette
- Classic Caesar Double Smoked Bacon, Grana Padano
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch
- Alberta Double Cut Pork Chop calvados reduction
- Butcher’s Block Chef's Cut
- Canada Prime Rib Chop 32 oz. Bone In
- Canada Prime Rib Eye 14 oz. [18 oz. - $59]
- Prime Rib 10 oz. [16 oz. - $41]
- Canada Prime New York Strip 10 oz. [14 oz. - $56]
- C.A.B Tenderloin 8 oz. [12 oz. - $58]
- Braised Short Rib Garlic Jus
- Alberta Lamb Shoulder Orange & Mint Jus
- Herb Roasted Half Chicken Tarragon Jus
- Escargot parsley cream, tomato, crostini
- Vintage Bacon pork belly, house bbq sauce
- Beef Tartare C.A.B Tenderloin, Egg Yolk, Truffle
- Crab Cake shaved fennel, orange segments, tomato emulsion
- Seared Scallops Crispy Pork Belly, Smoked Shallot, Vinaigrette
- Baked Oysters Rockerfeller Garnish
- Chicken Fried Lobster lobster butter sauce
- Baked Onion Soup Emmental, Crouton
- Roasted Beets
- Roasted Fingerlings with Duck Confit
- Tomato & Cucumber
- Jalapeño Cream Corn
- Yukon Gold Whipped Potatoes
- Sautéed Asparagus
- Honey Roasted Carrots
- Broccolini
- Roasted Mushrooms
- Creamed Spinach Gratin
- Sautéed Spanish Onions
- Bacon Scalloped Potatoes
- Onion Rings
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- Appetizers
- Salads
- Sandwiches
- Mains
- Chophouse Cuts
- Classic Sides
- Vintage Bacon ARUGULA, TOMATO, BACON
- Vintage Slider Canada Prime Beef, Double Smoked Bacon, Aged Cheddar
- Tuna Tartare Avocado, Wasabi, Sesame Soy
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Baked Meatballs Canada Prime Beef, Roasted Tomato Sauce, Crostini
- Calamari ASPARAGUS, RED PEPPER, TZATZIKI
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce
- Lobster Bisque POACHED LOBSTER, CRÉME FRAICHE
- Daily Soup Seasonal Garnish
- Lobster Salad TOMATOES, CUCUMBERS, EGG, PICKLED ONION, PANCETTA, TARRAGON RANCH
- C.A.B Tenderloin Deviled Egg, Double Smoked Bacon, Avocado, Blue Cheese, Tomato, Peppercorn Ranch
- Chicken Cobb Tomato, Egg, Pancetta, Blue Cheese, Avocado, Green Goddess Dressing
- Vintage Greens Pickled Vegetables, Cucumber, Tomatoes, Shaved Zucchini, Pumpkin Seeds, Sherry Maple Vinaigrette
- Classic Caesar Double Smoke Bacon, Grana Padano
- Tomato Bocconcini TOMATOES, BOCCONCINI, BASIL, BALSAMIC, OLIVE OIL
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch
- Vintage Cheesesteak PRIME RIB, SAUTÉED ONIONS, PEPPERS, MUSHROOMS, MOZZARELLA
- Steak Sandwich 7oz. C.A.B Striploin, Brandy Peppercorn Sauce, Crispy Onion
- Bacon Cheesburger 8oz. Canada Prime, Aged Cheddar, House Made Bun
- Lamb Burger BRIOCHE BUN, GARLIC AIOLI, CARAMELIZED ONION, GOAT CHEESE, TOMATO, ARUGULA
- Vintage Made Reuben SMOKED PASTRAMI, SAUERKRAUT, SWISS CHEESE, GRAINY MUSTARD
- Chicken Sandwich buttermilk marinated fried chicken, coleslaw, sesame seed brioche, chipotle aioli
- Ahi Tuna Burger (Medium Rare) dressed arugula, cilantro, carrots, cucumber, sriracha and lime aioli
- Lobster Roll Atlantic Lobster, White Bun
- Tuna Nicoise 6OZ RARE SEARED ALBACORE TUNA, FINGERLINGS, GREEN BEANS, KALAMATA OLIVES, GRAPE TOMATOES, SOFT BOILED EGG, MUSTARD VINAIGRETTE
- Lobster Mac & Cheese White Truffle Oil, Cheddar
- Mac & Cheese Truffle, Cheddar
- Seafood Pasta SHRIMP, MUSSELS, TUNA, DILL ROSE SAUCE
- Vintage Fish & Chips Tempura Cod Loin, Vintage Slaw
- Atlantic Salmon TOMATO RISOTTO, SAUCE VIERGE
- Rigatoni Bolognese GRANA PADANO, BASIL
- Add Signature Sauce Peppercorn, Classic Bearnaise, Red Wine Demi
- C.A.B Tenderloin 8 oz. [12 oz. - $58]
- Canada Prime Rib Eye 14 oz. [18 oz. - $59]
- Canada Prime New York Striploin 10 oz. [14 oz. - $56]
- Creamed Spinach Gratin
- Yukon Gold Whipped Potatoes
- Roasted Mushrooms
- Tomato & Cucumber
- Sautéed Asparagus
- Jalapeno Creamed Corn
- Broccolini
- Onion Rings
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Best of Award of Excellence Winner 2005 – 2016
Only 700 Awards Worldwide.
Awarded for special recognition of those restaurants that have clearly exceeded the criteria of the Award of Excellence requirements with many very close to achieving the Wine Spectator Grand Award. These restaurants typically offer more than 500 selections of strong vintage depth and excellent breadth over several wine growing regions.
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- Valhrona Chocolate Molten Cake Vanilla Chantilly, Raspberry Coulis
- Sticky Toffee Pudding Vanilla Ice Cream
- Carrot Cheesecake Carrot Cake Crust, Salted Caramel
- S’more Brownie Dark Chocolate Brownie, Toasted Marshmallow, Graham Crumbs, Vanilla Ice Cream
- Key Lime Pie Lime Curd, Graham Crust, Swiss Meringue
- Artisan Cheese Plate Selection of 3 Cheeses, Accompaniments
- Ice Creams & Sorbets Chef's Selection
- Creme Brûlée Vanilla Custard
- Vintage Baked Alaska Vanilla Ice Cream, White Cake, Meringue, Strawberry Sorbet
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