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Serving the finest cuts of meat for over a decade, Vintage Chophouse’s reputation is anchored in its extensive and exceptional meat program. The menu also yields a sumptuous selection of seafood, salads and signature sides. Vintage’s menu is complemented by an enticing wine list with over 600 wines for you to choose from and pair perfectly with your meal.
- Chilled Seafood
- Appetizers
- Salads
- Seafood & Pasta
- Chophouse Cuts
- Signature Sides & Sauces
- Classic Sides
- Oysters Fresh Seasonal Oysters, mignotette
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce
- SEAFOOD PLATTER FOR 2 CHEF’S SELCTION
- Tuna Tartare Avocado, Wasabi, Sesame Soy
- Baked Onion Soup Emmental, Crouton
- Seared Scallops Crispy Pork Belly, Smoked Shallot, Vinaigrette
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Beef Tartare Tenderloin, Egg Yolk, Truffle, gaufrette
- Vintage Bacon pork belly, house bbq sauce
- BEET SALAD GOAT CHEESE, CANDIED WALNUTS, SHERRY VINAIGRETTE
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch
- Classic Caesar Double Smoked Bacon, Grana Padano
- Vintage Greens SPINACH, GOAT CHEESE, CANDIED WALNUTS, RASPBERRY VINAIGRETTE
- Mac & Cheese white truffle, gouda, without lobster
- MUSHROOM RISOTTO MASCARPONE
- Lobster Mac & Cheese White Truffle, Gouda
- Salmon Filet PUY LENTIL CASSOULET, ASPARAGUS, FOIE GRAS BUTTER
- Herb Roasted Half Chicken Tarragon Jus
- Alberta Braised Lamb Shank RED WINE JUS
- Canada Prime Tenderloin 8 oz. [12 oz. - 65]
- Canada Prime New York Strip 10 oz.
- Prime Rib 10 oz. [16 oz. - 44]
- Canada Prime Slow Roasted Prime Rib 10 oz. [16 oz. - 44]
- Canada Prime Ribeye 14 oz. [18 oz. - 71]
- BRAISED SHORT RIB GARLIC JUS, CRISPY ONIONS
- Canada Prime Porterhouse 34 oz. Bone In
- Tajima Wagyu Ribeye 14oz
- Butcher’s Block Chef's Cut
- Truffle Mac & Cheese
- Lobster Mashed Potato
- 1/2 Pound Lobster Tail
- Oscar Topping
- Classic Béarnaise
- Red Wine Demi
- Bone Marrow Butter
- Black Truffle Butter
- Foie Gras Butter
- Creamy Peppercorn
- Blue Cheese
- Onion Rings
- Bacon Scalloped Potatoes
- Vintage Baked Potato, Classic Fixings
- Creamed Spinach Gratin
- Roasted Mushrooms
- ROASTED BEETS
- MAPLE BRUSSEL SPROUTS CARAMELIZED ONIONS
- Honey Roasted Carrots
- Sautéed Asparagus
- Yukon Gold Whipped Potatoes
- Jalapeño Cream Corn
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- Appetizers
- Soups & Salads
- Sandwiches
- Mains
- Chophouse Cuts
- Classic Sides
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce DF
- Calamari calamari, spicy aioli, pickled peppers
- Baked Meatballs Canada Prime Beef, Roasted Tomato Sauce, Crostini
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Beef Tartare CANADA PRIME TENDERLOIN, EGG YOLK, TRUFFLE, CROSTINI
- Tuna Tartare Avocado, Wasabi, Sesame Soy DF
- Vintage Bacon ARUGULA, TOMATO, BACON GF
Add Protein: C.A.B. Beef $16 / Prawns $14 / Chicken Breast $10
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch GF
- BEET SALAD GOAT CHEESE, CANDIED WALNUTS, SHERRY VINAIGRETTE
- Classic Caesar Double Smoke Bacon, Grana Padano
- Vintage Greens SPINACH, GOAT CHEESE, CANDIED WALNUTS, RASPBERRY VINAIGRETTE GF
- COBB SALAD TOMATOES, EGG, PANCETTA, BLUE CHEESE, AVOCADO, GREEN GODDESS DRESSING GF
- STEAK SALAD DEVILED EGG, DOUBLE SMOKED BACON, AVOCADO, BLUE CHEESE, TOMATOES, PEPPERCORN RANCH GF
- Seafood Chowder NEW ENGLAND STYLE WITH BACON
- Lobster Roll Atlantic Lobster, White Bun
- PRIME RIB SANDWICH SHAVED PRIME RIB, HORSERADISH AIOLI, PICKLED RED ONION, TOMATO AND ARUGULA
- Steak Sandwich 7oz. C.A.B Striploin, Brandy Peppercorn Sauce, Crispy Onion
- Prime Rib Sandwich SHAVED PRIME RIB, HORSERADISH AIOLI, PICKLED RED ONION, TOMATO, ARUGULA
- Vintage Fish & Chips Tempura Haddock, Vintage Slaw
- ATLANTIC SALMON PUY LENTIL CASSOULET, ASPARAGUS, FOIE GRAS BUTTER GF
- BRAISED ALBERTA LAMB SHANK RED WINE JUS
- MUSHROOM RISOTTO MASCARPONE
- Add Signature Sauce CLASSIC BÉARNAISE • RED WINE DEMI • CREAMY PEPPERCORN • FOIE GRAS BUTTER • TRUFFLE BUTTER • BONE MARROW BUTTER
- Canada Prime Tenderloin 8 oz. [12 oz. - 65]
- Canada Prime Ribeye 14 oz. [18 oz. - 71]
- Canada Prime New York Striploin 10 oz. [18 oz. (bone-in) - 69]
- Canada Prime Porterhouse 34 oz. Bone In
- Tajima Wagyu Ribeye 14oz
- Creamed Spinach Gratin
- Yukon Gold Whipped Potatoes GF
- Roasted Mushrooms GF
- MAPLE BRUSSEL SPROUTS CARAMELIZED ONIONS GF
- Sautéed Asparagus GF
- Jalapeño Creamed Corn
- ROASTED BEETS GF
- Onion Rings
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Best of Award of Excellence Winner 2005 – 2016
Only 700 Awards Worldwide.
Awarded for special recognition of those restaurants that have clearly exceeded the criteria of the Award of Excellence requirements with many very close to achieving the Wine Spectator Grand Award. These restaurants typically offer more than 500 selections of strong vintage depth and excellent breadth over several wine growing regions.
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- Dark Chocolate Marquise berry coulis, Chantilly cream, tuile
- Peanut Butter Mocha Ice Cream Pie bourbon butterscotch sauce, chocolate sauce, nut crunch
- House Made Ice Cream daily selection
- Lemon Meringue Tart chocolate crumb, fresh berries, preserved lemon
- Vintage Baked Alaska Vanilla Ice Cream, White Cake, Meringue, Strawberry Sorbet
- Creme Brûlée Vanilla Custard
- Raspberry Brownie Cheesecake Raspberry Coulis, Chantilly Cream
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Join Us For Our All New Happy Hour
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