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Serving the finest cuts of meat for over a decade, Vintage Chophouse’s reputation is anchored in its extensive and exceptional meat program. The menu also yields a sumptuous selection of seafood, salads and signature sides. Vintage’s menu is complemented by an enticing wine list with over 600 wines for you to choose from and pair perfectly with your meal.
- Chilled Seafood
- Appetizers
- Salads
- Seafood & Pasta
- Chophouse Cuts
- Signature Sides & Sauces
- Classic Sides
- Oysters Fresh Seasonal Oysters, mignotette
- Seafood Tower Selection of fresh seafood
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce
- Tuna Tartare Avocado, Wasabi, Sesame Soy
- Baked Onion Soup Emmental, Crouton
- Foie Gras Parfait Quince jam, caper berries, crostini
- Seared Scallops Crispy Pork Belly, Smoked Shallot, Vinaigrette
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Beef Tartare Tenderloin, Egg Yolk, Truffle, gaufrette
- Vintage Bacon pork belly, house bbq sauce
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch
- Classic Caesar Double Smoked Bacon, Grana Padano
- Vintage Greens MIXED GREENS, ZUCCHINI, PICKLED CARROT AND RED ONION, PUMPKIN SEEDS
- Beet Salad ARUGULA, GOAT CHEESE, CANDIED WALNUTS, SHERRY VINAIGRETTE
- Mac & Cheese white truffle, gouda, without lobster
- Lobster Mac & Cheese White Truffle, Gouda
- Icelandic Cod TOMATO RISOTTO, ASPARAGUS, SAUCE VIERGE
- Salmon Filet PUY LENTIL CASSOULET, ASPARAGUS, FOIE GRAS BUTTER
- Lobster Tail Dinner two half pound lobster tails, classic side
- Herb Roasted Half Chicken Tarragon Jus
- Alberta Braised Lamb Shank RED WINE JUS
- Braised Short Rib Garlic Jus
- Canada Prime Tenderloin 8 oz. [12 oz. - 65]
- Canada Prime New York Strip 10 oz.
- Prime Rib 10 oz. [16 oz. - 44]
- Canada Prime Slow Roasted Prime Rib 10 oz. [16 oz. - 44]
- Canada Prime Ribeye 14 oz. [18 oz. - 71]
- Canada Prime Porterhouse 34 oz. Bone In
- Canada Prime Ribeye 32 oz. Bone In
- Tajima Wagyu Ribeye 14oz
- Butcher’s Block Chef's Cut
- Truffle Mac & Cheese
- Lobster Mashed Potato
- 1/2 Pound Lobster Tail
- Oscar Topping
- 1/2 Pound Snow Crab
- Classic Béarnaise
- Red Wine Demi
- Bone Marrow Butter
- Black Truffle Butter
- Foie Gras Butter
- Creamy Peppercorn
- Blue Cheese
- Onion Rings
- Bacon Scalloped Potatoes
- Dry Aged Confit Potato
- Creamed Spinach Gratin
- Roasted Mushrooms
- Broccolini
- Honey Roasted Carrots
- Sautéed Asparagus
- Charred Brussel Sprouts
- Yukon Gold Whipped Potatoes
- Jalapeño Cream Corn
- Tomato & Cucumber
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- Appetizers
- Salads
- Sandwiches
- Mains
- Chophouse Cuts
- Classic Sides
- Daily Soup SEASONAL GARNISH
- Seafood Chowder NEW ENGLAND STYLE WITH BACON
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce DF
- Calamari calamari, spicy aioli, pickled peppers
- Baked Meatballs Canada Prime Beef, Roasted Tomato Sauce, Crostini
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Tuna Tartare Avocado, Wasabi, Sesame Soy DF
- Vintage Bacon ARUGULA, TOMATO, BACON GF
- Vintage Slider Canada Prime Beef, Double Smoked Bacon, Aged Cheddar
Add Protein: House Smoked Salmon $10 / C.A.B. Beef $16 / Prawns $14 / Chicken Breast $10
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch GF
- Beet Salad ARUGULA, GOAT CHEESE, CANDIED WALNUTS, SHERRY VINAIGRETTE GF
- Classic Caesar Double Smoke Bacon, Grana Padano
- Vintage Greens MIXED GREENS, ZUCCHINI, PICKLED CARROT AND RED ONION, PUMPKIN SEEDS GF
- COBB SALAD TOMATOES, EGG, PANCETTA, BLUE CHEESE, AVOCADO, GREEN GODDESS DRESSING GF
- STEAK SALAD DEVILED EGG, DOUBLE SMOKED BACON, AVOCADO, BLUE CHEESE, TOMATOES, PEPPERCORN RANCH GF
- Chicken Sandwich buttermilk marinated fried chicken, coleslaw, sesame seed brioche, chipotle aioli
- Albacore Tuna Burger arugula, cilantro, pickled carrots, cucumber, mango chutney, sriracha aioli
- Lobster Roll Atlantic Lobster, White Bun
- PRIME RIB SANDWICH SHAVED PRIME RIB, HORSERADISH AIOLI, PICKLED RED ONION, TOMATO AND ARUGULA
- BEEF BURGER 8OZ CANADA PRIME, SMOKED CHEDDAR, HOUSE MADE BACON, TOMATO RELISH, BUTTER LEAF LETTUCE, AIOLI, BRIOCHE
- Steak Sandwich 7oz. C.A.B Striploin, Brandy Peppercorn Sauce, Crispy Onion
- Vintage Cheesesteak PRIME RIB, SAUTÉED ONIONS, PEPPERS, MUSHROOMS, MOZZARELLA
- Vintage Fish & Chips Tempura Haddock, Vintage Slaw
- Mac & Cheese Truffle, Gouda
- Lobster Mac & Cheese Truffle, Gouda
- Atlantic Salmon TOMATO RISOTTO, ASPARAGUS. SAUCE VIERGE GF
- CHICKEN CARBONARA DOUBLE SMOKED BACON, CHICKEN, WATERCRESS
- LAMB SHANK POT PIE LAMB SHANK RAGU, PUFF PASTRY, POTATO, BEETROOT CHUTNEY, SERVED WITH A GREEN SALAD
- Add Signature Sauce Peppercorn, Classic Bearnaise, Red Wine Demi
- Canada Prime Tenderloin 8 oz. [12 oz. - 65]
- Canada Prime Ribeye 14 oz. [18 oz. - 71]
- Canada Prime New York Striploin 10 oz. [18 oz. (bone-in) - 69]
- Creamed Spinach Gratin
- Yukon Gold Whipped Potatoes GF
- Roasted Mushrooms GF
- Tomato & Cucumber GF
- Sautéed Asparagus GF
- Jalapeño Creamed Corn
- Broccolini GF
- Onion Rings
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Best of Award of Excellence Winner 2005 – 2016
Only 700 Awards Worldwide.
Awarded for special recognition of those restaurants that have clearly exceeded the criteria of the Award of Excellence requirements with many very close to achieving the Wine Spectator Grand Award. These restaurants typically offer more than 500 selections of strong vintage depth and excellent breadth over several wine growing regions.
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- Key Lime Pie Lime Curd, Graham Crust, Swiss Meringue
- Vintage Baked Alaska Vanilla Ice Cream, White Cake, Meringue, Strawberry Sorbet
- Warm Sticky Date Pudding Cake Caramel, Hokey-Pokey Ice Cream
- Creme Brûlée Vanilla Custard
- Peanut Butter Mocha Ice Cream Pie Bourbon Butterscotch Sauce, Chocolate Sauce, Nut Crunch
- Raspberry Brownie Cheesecake Raspberry Coulis, Chantilly Cream
- Flourless Chocolate Cake Pistachio Gelato, Candied Orange Slices
- Apple Gallette Melted Sylvan Star Gouda, Brown Butter Gelato
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