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Serving the finest cuts of meat for over a decade, Vintage Chophouse’s reputation is anchored in its extensive and exceptional meat program. The menu also yields a sumptuous selection of seafood, salads and signature sides. Vintage’s menu is complemented by an enticing wine list with over 600 wines for you to choose from and pair perfectly with your meal.
- Seafood & Pasta
- Chilled Seafood
- Signature Sides & Sauces
- Salads
- Chophouse Cuts
- Appetizers
- Classic Sides
- Mac & Cheese white truffle, gouda, without lobster
- Lobster Mac & Cheese White Truffle, Gouda
- HALIBUT FILET TOMATO RISOTTO, ASPARAGUS, SAUCE VIERGE
- Salmon Filet • PUY LENTIL CASSOULET, ASPARAGUS, FOIE GRAS BUTTER
- Lobster Tail Dinner two half pound lobster tails, classic side
- Oysters Fresh Seasonal Oysters, mignotette
- Seafood Tower Selection of fresh seafood
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce
- Tuna Tartare Avocado, Wasabi, Sesame Soy
- Truffle Mac & Cheese
- Lobster Mashed
- 1/2 Pound Lobster Tail
- Oscar Topping
- 1/2 Pound Snow Crab
- Classic Béarnaise
- Red Wine Demi
- Bone Marrow Butter
- Black Truffle Butter
- Foie Gras Butter
- Creamy Peppercorn
- Blue Cheese
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch
- Classic Caesar Double Smoked Bacon, Grana Padano
- Vintage Greens spinach, goat cheese, candied nuts, raspberry vinaigrette
- TOMATO MOZZARELLA HEIRLOOM TOMATOES, FIOR DI LATTE, BASIL
- Herb Roasted Half Chicken Tarragon Jus
- Alberta Braised Lamb Shank RED WINE JUS
- Braised Short Rib Garlic Jus
- C.A.B. Tenderloin 8 oz. [12 oz. - 62]
- Canada Prime New York Strip 10 oz. [18 oz. (bone-in) - 68]
- Prime Rib 10 oz. [16 oz. - 44]
- Canada Prime Rib Eye 14 oz. [18 oz. - 68]
- Canada Prime Porterhouse 34 oz. Bone In
- Canada Prime Ribeye 32 oz. Bone In
- Butcher’s Block Chef's Cut
- Baked Onion Soup Emmental, Crouton
- Foie Gras Parfait Quince jam, caper berries, crostini
- Seared Scallops Crispy Pork Belly, Smoked Shallot, Vinaigrette
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Beef Tartare C.A.B. Tenderloin, Egg Yolk, Truffle, gaufrette
- LOBSTER THERMIDOR emmental, gaufrette
- Vintage Bacon pork belly, house bbq sauce
- Onion Rings
- Bacon Scalloped Potatoes
- Dry Aged Confit Potato
- Creamed Spinach Gratin
- Roasted Mushrooms
- Broccolini
- Honey Roasted Carrots
- Sautéed Asparagus
- Blistered Snap Peas
- Yukon Gold Whipped Potatoes
- Jalapeño Cream Corn
- Tomato & Cucumber
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- Appetizers
- Salads
- Sandwiches
- Mains
- Chophouse Cuts
- Classic Sides
- Daily Soup SEASONAL GARNISH
- Seafood Chowder NEW ENGLAND STYLE WITH BACON
- Shrimp Cocktail Tiger Prawns, Cocktail Sauce DF
- Calamari calamari, spicy aioli, pickled peppers
- Baked Meatballs Canada Prime Beef, Roasted Tomato Sauce, Crostini
- Crab Cakes shaved fennel, orange segments, tomato emulsion
- Tuna Tartare Avocado, Wasabi, Sesame Soy DF
- Vintage Bacon ARUGULA, TOMATO, BACON GF
- Vintage Slider Canada Prime Beef, Double Smoked Bacon, Aged Cheddar
Add Protein: House Smoked Salmon $10 / C.A.B. Beef $16 / Prawns $14 / Chicken Breast $10
- Iceberg Wedge Pancetta, Blue Cheese, Peppercorn Ranch GF
- TOMATO MOZZARELLA HEIRLOOM TOMATOES, FIOR DI LATTE, BASIL, BALSAMIC GF
- Classic Caesar Double Smoke Bacon, Grana Padano
- Vintage Greens SPINACH, GOAT CHEESE, CANDIED NUTS, RASPBERRY VINAIGRETTE GF
- COBB SALAD TOMATOES, EGG, PANCETTA, BLUE CHEESE, AVOCADO, GREEN GODDESS DRESSING GF
- STEAK SALAD DEVILED EGG, DOUBLE SMOKED BACON, AVOCADO, BLUE CHEESE, TOMATOES, PEPPERCORN RANCH GF
- Chicken Sandwich buttermilk marinated fried chicken, coleslaw, sesame seed brioche, chipotle aioli
- Albacore Tuna Burger arugula, cilantro, pickled carrots, cucumber, mango chutney, sriracha aioli
- Lobster Roll Atlantic Lobster, White Bun
- PRIME RIB SANDWICH SHAVED PRIME RIB, HORSERADISH AIOLI, PICKLED RED ONION, TOMATO AND ARUGULA
- BEEF BURGER 8OZ CANADA PRIME, SMOKED CHEDDAR, HOUSE MADE BACON, TOMATO RELISH, BUTTER LEAF LETTUCE, AIOLI, BRIOCHE
- Steak Sandwich 7oz. C.A.B Striploin, Brandy Peppercorn Sauce, Crispy Onion
- Vintage Cheesesteak PRIME RIB, SAUTÉED ONIONS, PEPPERS, MUSHROOMS, MOZZARELLA
- Vintage Fish & Chips Tempura Haddock, Vintage Slaw
- Mac & Cheese Truffle, Gouda
- Lobster Mac & Cheese Truffle, Gouda
- BOUILLABAISSE SHRIMP, SALMON, TUNA, MUSSELS, SAFFRON BROTH, POTATO PARISIENNE, ROUILLI
- Atlantic Salmon TOMATO RISOTTO, ASPARAGUS. SAUCE VIERGE GF
- CHICKEN CARBONARA DOUBLE SMOKED BACON, CHICKEN, WATERCRESS
- LAMB SHANK POT PIE LAMB SHANK RAGU, PUFF PASTRY, POTATO, BEETROOT CHUTNEY, SERVED WITH A GREEN SALAD
- Add Signature Sauce Peppercorn, Classic Bearnaise, Red Wine Demi
- C.A.B Tenderloin 8 oz. [12 oz. - 62]
- Canada Prime Rib Eye 14 oz. [18 oz. - 68]
- Canada Prime New York Striploin 10 oz. [18 oz. (bone-in) - 68]
- Creamed Spinach Gratin
- Yukon Gold Whipped Potatoes GF
- Roasted Mushrooms GF
- Tomato & Cucumber GF
- Sautéed Asparagus GF
- Jalapeño Creamed Corn
- Broccolini GF
- Onion Rings
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Best of Award of Excellence Winner 2005 – 2016
Only 700 Awards Worldwide.
Awarded for special recognition of those restaurants that have clearly exceeded the criteria of the Award of Excellence requirements with many very close to achieving the Wine Spectator Grand Award. These restaurants typically offer more than 500 selections of strong vintage depth and excellent breadth over several wine growing regions.
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- Flourless Chocolate Cake Pistachio Gelato, Candied Orange Slices
- Warm Sticky Date Pudding Cake Caramel Thyme Popcorn, Caramel, Mascarpone Cream
- Vanilla Cheesecake Gingerbread Crust
- Peanut Butter Mocha Ice Cream Pie Bourbon Butterscotch Sauce, Chocolate Sauce, Nut Crunch
- Key Lime Pie Lime Curd, Graham Crust, Swiss Meringue
- Apple Gallette Melted Sylvan Star Gouda, Brown Butter Gelato
- Creme Brûlée Vanilla Custard
- Vintage Baked Alaska Vanilla Ice Cream, White Cake, Meringue, Strawberry Sorbet
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